Wafle gryczane z kaczką i konfiturą z czerwonej cebuli

Ingredients:

- packet of wholemeal buckwheat cakes
- double duck breast
- garlic,
- marjoram
- salt, pepper
- 6 red onions
- teaspoon of balsamic vinegar
- spoonful of honey
- oil


Preparation:

Wash and dry the duck breast. Rub with spices: crushed garlic, pepper, salt, and marjoram. Place in the fridge overnight. Fry the breast briefly in fat (approx. 1-2 minutes on each side) and place in an ovenproof dish. Bake in a preheated oven at 180 degrees Celsius for approx. 30 minutes, turning it over during baking. Chop the onion and fry in a small amount of oil. Add a teaspoon of balsamic vinegar and season with salt and pepper. Simmer over a low heat for another 5 - 8 minutes. Finally add a tablespoon of honey. Leave covered to cool. Place the pieces of roast duck with onion jam on the buckwheat wafers.

Preparation time 1 h + marinating