Wafle orkiszowe z czekoladą i bakaliami

Ingredients:

- package of whole grain spelt cakes
- chocolate cream (e.g. nutella)
- 2 tablespoons of blanched almonds
- 2 tablespoons of sultanas
- tablespoon of hazelnuts


Preparation:

Pour boiling water over the sultanas for a few minutes. Crush the almonds and nuts as desired. Spread the wafers with the chocolate cream and then sprinkle with the nuts.

Preparation time 5 minutes